Courses
All about Baileys
Description:

6 hours per session

2½ hr demonstration

3½ hr hands-on session - Guided by Chef

Day 1

  • Learn to make Baileys Cheesecake.

Day 2
  • Learn to prepare a Chocolate Savarin cake coated with Baileys Ganache.
  • Learn to make Baileys Ice-cream.

Day 3
  • Learn to make a Baileys Mascarpone Chocolate cake.

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Date: Duration: Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date 3 Days (6hrs per session) From: 10am - 5pm
Fee (member): Fee (non-member): In-take:
SGD 674.10 NETT SGD 749.00 NETT No more than 10 students
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