Courses
The Brownie Course
Description:
  • Learn to prepare the brownie mixture and bake brownies.
  • Learn to cut and shape the brownies.
  • Practice the technique of wrapping the brownie pieces in marzipan and fondant icing.

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Date: Duration: Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date 2 Days 13.00pm to 17:00pm

4 hrs hands-on session - guided by chef
Fee (member): Fee (non-member): In-take:
SGD 240.75 NETT SGD 267.50 NETT No more than 10 students
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