Courses
Croquembouche
Description:

Learn to create the Croquembouche, a delicious French profiterole tower guaranteed to wow the senses.

Day 1

  • Learn to create crisp and fluffy choux puffs

Day 2
  • Learn to make flavourful mousse fillings for the choux puffs
  • Tempering of chocolate veneers and basic décor ideas
  • Forming the Croquembouche

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Date: Duration: Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date 2 days
hands-on session - guided by chef
10am to 5pm
Fee (member): Fee (non-member): In-take:
SGD 433.35 NETT SGD 481.50 NETT No more than 8 students
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