| Courses |
| Pastry Techniques 1 (basic) |
| Description: |
|
Week 1
- Variations and Uses of sponge and tuile.
Week 2
- Learn to make mango mousse.
- Introducing basil into mango mousse to create Mango Basil Cake.
- Incorporating week 1 techniques into creating a new plated dessert.
- Assembling, decorating and plating a dessert.
- Learn to apply techniques learnt to produce your own original dessert creations.
Week 3
- Learn to apply techniques learnt in Week 1 and Week 2 to produce your own original dessert creations.
Click here for more details
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| Date: |
Duration: |
Time: |
| 4th Jan (Sun), 11th Jan (Sun), 18th Jan (Sun) |
6hrs per session
2½ hr demonstration
3½ hr hands-on session – guided by chef |
From 10:00am to 17:00pm
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| Fee (member): |
Fee (non-member): |
In-take: |
| SGD540.00 + GST |
SGD600.00 + GST |
No more than 10 students |
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Register |
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