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Pastry Techniques 1 (basic)
Description:
Day 1 Variations and Uses of sponge and tuile. Day 2 Learn to make mango mousse. Introducing basil into mango mousse to create Mango Basil Cake. Incorporating Day 1 techniques into creating a new plated dessert. Assembling, decorating and plating a dessert. Learn to apply techniques learnt to produce your own original dessert creations. Day 3 Learn to apply techniques learnt in Day 1 and Day 2 to produce your own original dessert creations. Click here for more details
Date:	Duration:	Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date	6hrs per session 2½ hr demonstration 3½ hr hands-on session – guided by chef	From 10:00am to 17:00pm
Fee (member):	Fee (non-member):	In-take:
SGD 577.80 NETT	SGD 642.00 NETT	No more than 10 students
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