Welcome to The Patissier's Kitchen

Courses
Pastry Techniques 2
Description:
Week 1 Learn to make a classic Opera cake Learn to create The Patissier's very own Chai cake Week 2 Variations and Uses of Coffee in Pastries How to make: Coffee Pound Cake Coffee Tarts Chocolate Chip Financier Coffee Panna Cotta Week 3 Learn to apply techniques learnt in Weeks 1 and 2 to create your very own original dessert creations Click here for more details
Date:	Duration:	Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date	6hrs per session 2½ hr demonstration 3½ hr hands-on session – guided by chef	From 10:00am to 17:00pm
Fee (member):	Fee (non-member):	In-take:
SGD540.00 + GST	SGD600.00 + GST	No more than 10 students
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