Welcome to The Patissier's Kitchen

Courses
Pastry Techniques 3
Description:
Week 1 Learn about the various textures and flavours of chocolate as used in cakes Learn to create The Patissier's very own Chocolate Fudge cake Week 2 Learn to make warm Baked Chocolate Tart Week 3 Learn to make Le Orangé Click here for more details
Date:	Duration:	Time:
15th Feb (Sun), 21st Feb (Sat), 28th Feb (Sat)	3 weeks (6hrs per session)	From: 10am - 5pm
Fee (member):	Fee (non-member):	In-take:
SGD540.00 + GST	SGD600.00 + GST	No more than 10 students
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