Welcome to The Patissier's Kitchen

Courses
Pastry Techniques 3
Description:
Day 1 Learn about the various textures and flavours of chocolate as used in cakes Learn to create The Patissier's very own Chocolate Fudge cake Day 2 Learn to make warm Baked Chocolate Tart Day 3 Learn to make Le Orangé Click here for more details
Date:	Duration:	Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date	3 Days (6hrs per session)	From: 10am - 5pm
Fee (member):	Fee (non-member):	In-take:
SGD 577.80 NETT	SGD 642.00 NETT	No more than 10 students
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