Courses
Pastry Techniques 3
Description:

Day 1

  • Learn about the various textures and flavours of chocolate as used in cakes
  • Learn to create The Patissier's very own Chocolate Fudge cake

Day 2
  • Learn to make warm Baked Chocolate Tart

Day 3
  • Learn to make Le OrangĂ©

Click here for more details

Date: Duration: Time:
Drop us an email at enquiry@thepatissier.com to advise us which are your preferred date 3 Days (6hrs per session) From: 10am - 5pm
Fee (member): Fee (non-member): In-take:
SGD 577.80 NETT SGD 642.00 NETT No more than 10 students
Register Back to Courses