Courses
Pastry Techniques 3
Description:

Week 1

  • Learn about the various textures and flavours of chocolate as used in cakes
  • Learn to create The Patissier's very own Chocolate Fudge cake

Week 2
  • Learn to make warm Baked Chocolate Tart

Week 3
  • Learn to make Le OrangĂ©

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Date: Duration: Time:
15th Feb (Sun), 21st Feb (Sat), 28th Feb (Sat) 3 weeks (6hrs per session) From: 10am - 5pm
Fee (member): Fee (non-member): In-take:
SGD540.00 + GST SGD600.00 + GST No more than 10 students
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